48h
of resting · double fermentation
Dough
Italian flour and sourdough. The long rest gives a thin, soft and elastic centre with a thick crust.
Neapolitan pizzeria · Campos, Mallorca
Sapore di Napoli
A little piece of Naples in every bite
Sourdough rested for 48 hours, a stone oven made in Naples and a Neapolitan pizzaiolo with over 20 years at the craft. Authentic Neapolitan pizza on Carrer Major in Campos.
1ºBest pizza in the Balearics 2024With our Mortazza pizza
Anyone can make a PIZZA, but it will always be just any pizza.
What makes our pizza different
Our 4 essentials
No shortcuts. Four things we look after every day so each pizza comes out thin in the centre with a tall, airy crust.
90s
at around 480 °C
The oven
Every pizza is baked in a refractory stone oven built in Naples.
DOP
imported from Italy
Ingredients
Italian tomato and Fior di latte di Agerola mozzarella, among other top-quality products brought straight from Italy.
+20
years of experience
Pizzaiolo
None of this would matter without a true master. Our Neapolitan pizzaiolo brings the craft and the passion.
Our champion
Mortazza
Voted best pizza in the Balearic Islands 2024. A pistachio cream base with thinly sliced Bologna mortadella, finished with Grana Padano and chopped pistachio.
- Pistachio cream
- Fior di latte
- Cherry tomato
- Bologna mortadella DOP
- Grana Padano DOP
- Pistachio
- Basil
17.50 €See special pizzas
Come and see us
Visit us in Campos
- Address
- C/ Major, 30
07630 Campos, Mallorca - Follow us
- @pizzeriasaporedinapoli
- Opening hours
- Check our hours on Google or give us a call.